Ok someone please buy me one of these. I feel like I am completely negating any positive impact eating a plant-based diet may have on my carbon footprint by using half a roll of paper towels to drain my tofu every time I make it.
makes so much more sense.
So, dinner tonight was yet another delicious recipe from Mama Pea‘s cookbook.
Teriyaki Tofu. Served with a brown rice/red quinoa mix and edamame.
So good.
Would you guess that this whole meal took under 30 minutes to make…including homemade teriyaki sauce, pressing/marinating tofu, and ALL?! Let me tell you, healthy food and convenience CAN be used in the same sentence and if you seen my general lifestyle, I do not have time to be slaving over complicated meals. Nor do I eat your typical “fast food”. But yet, my meals are fast, nutritionally balanced, awesome, and husband-approved.
What else could you ask for? (Besides Mama Pea’s cookbook.)
Momentum 