This post is brought to you by:
and a SNOW DAY.
so, therefore WINE. Naturally.
Anyway, I whipped up some salmon dip for a little protein action to top off my salad for lunch.
Also making an appearance in this salad…TJ’s new Cruciferous Crunch (I roasted it last night, tossed with olive oil and balsamic vinegar at 400 degrees for 15 mins.) New. Obsession. Can’t go wrong with these veggies!
Inside the salad: Spring mix, roasted TJ’s Cruciferous Crunch, salmon dip, feta cheese, balsamic vinaigrette
Created by: Katie Dondero
12 oz. of TJ’s canned Alaskan Pink Salmon, drained (make sure its boneless!)
1 tbsp lowfat cream cheese
2 tbsp Plain Greek Yogurt (I used fat-free)
1 tbsp ketchup
Old Bay seasoning to taste
Smoked Paprika to taste
Directions: Mix all ingredients together well, add desired amount of seasonings to taste.