Whew. You would think with a day off I’d be relaxing by the pool. Negative.
Between doing errands, cleaning up the apartment, and taking the dog out (yes, this was a time consuming activity) I’ve been rather busy all day. But alas, when I am busiest, I am also the most creative in the kitchen.
Anyway, here’s the skinny on the dog monster: Finn got back from vacay and has been wimpering and crying about his little paw. Even though we know he is usually just a big baby, we took him to the vet (twice). First antibiotics to get rid of any infection in his poor little paw, now low dose steroids and antihistamines to get rid of said paw irritation. Now I have a puppy on steroids. Great.
Anyway, the vet said to expect increase in appetite and thirst. This dog has not only wolfed down any food that is put in front of him (which is actually unusual for him) but he has also drank about 6 gallons of water today. Which means he subsequently has to pee out that water. Which means I have been seeing this adorable fuzzy face crying by the door about 3 times an hour today.
Good thing we finally got that potty training thing down.
SO…In between all this, I have concocted a fabulous dinner for hubs and myself.
I’m going to call it: SPINACH ARTICHOKE AVOCADO TOFU WRAP
Here’s what you need to know. It looks like this going into Adam’s lunchbox tomorrow (which also means it’s a keeper recipe):
And here’s what it includes (from bottom of wrap to top, layered):
- Whole Grain Tortilla (warmed)
- 1 Tbsp. Goat Cheese spread across tortilla
- 2 slices Honey Lime Tofu (recipe below)
- 3 Slices of Avocado
- 1 Tbsp. homemade Spinach Artichoke cold dip (recipe below)
- 1 slice tomato